Carne Asada Fries

for 2 servings


2 russet potatoes
2 tablespoons  olive oil
1 teaspoon  salt
1 teaspoon  garlic powder
1 teaspoon  paprika

1 teaspoon  salt
½ teaspoon  pepper
1 teaspoon  chili powder
½ teaspoon  dried oregano
2 cloves garlic, minced
2 tablespoons  fresh cilantro, minced
½ cup  sparkling orange juice (one hundred twenty mL)
¼ cup  clean lime juice (60 mL)
½ lb  flank steak (225 g)
1 tablespoon  canola oil
½ cup  shredded Pepper Jack cheese (50 g)


bitter cream
diced tomatoes
clean cilantro leaves
cotija cheese, grated
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Cut the potatoes into wedges. In a big bowl, integrate the potatoes, olive oil, salt, garlic powder, and paprika until every fry is fully lined.
Place the fries on the baking sheet and bake for 30-35 mins, or till the fries are crispy and golden brown.
In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
Heat a solid iron skillet with the canola oil over medium warmness. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and allow it relaxation for 10 minutes.
After 10 mins dice the steak.
In an ovenproof skillet, region the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
Before serving, top with bitter cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.

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